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Thai Peanut Sauce

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Cook Time 10 minutes
Total Time 10 minutes
Servings 5 servings

Ingredients
  

  • 1 cup coconut milk
  • 1 Tbsp curry powder
  • 1/2 cup peanut butter creamy
  • 3/4 cup stock chicken or vegetable
  • 1/4 cup brown sugar
  • 2 Tbsp lemon juice or lime juice
  • 1 tsp soy sauce

Instructions
 

  • Bring coconut milk, curry powder, peanut butter, chicken stock, and brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened.
  • Remove from heat and stir in lime juice and soy sauce; season to taste with salt.