Bread Machine Seitan
Using the Zojirushi PAC20 regular bread setting with medium crust.
Ingredients
- 4 tsp Worcestershire sauce
- 2 1/4 cups water
- 2 cups vital wheat gluten
- 1/2 cup garbanzo flour
- 1/2 cup nutritional yeast
- 4 tsp onion powder
- 2 tsp salt
- 2 tsp paprika
Instructions
- Dump the wet stuff into the machine.
- Dump the dry stuff into the machine.
- Push the start button.
- When baked, let the loaf settle and cool before dividing.
Notes
The vast majority of the cooking time is the bread machine treating the ingredients like bread dough (letting the yeast rest, letting the dough rise, etc.) If I could figure a way to bypass those steps, it would probably be done in an hour.
Adjustments reflected in current recipe
- 13/01/19 : reduced water from 2 1/2 cups to 2 1/4 cups