Tomato & Chickpea Bake
Adapted from https://www.bbcgoodfood.com/recipes/10766/tomato-and-chickpea-bake
Tomato & Chickpea Bake
Ingredients
- 14 $ CAD APPROX COST
- 1 eggplant
- 1 leek chopped
- 2 Tbsp olive oil
- 1 cloves garlic crushed
- 1 can chopped tomatoes 400g
- 2 tsp dried oregano
- 200 grams cherry tomatos
- 1 can chickpeas 400g, rinsed and drained
- 1/2 can brown lentils
- 1 tsp worcheshire sauce
- 1 tsp vegetable base
- 1 baguette
- 1/2 cup Parmesan cheese
Notes
- Heat oven to 200C/180C fan/gas 6. Fry the aubergine and leek in the oil in a large pan for about 5 mins until softened and lightly coloured. Add the garlic, canned tomatoes, 1 tsp oregano, vegetable base, worcheshire sauce and a little pepper. Bring to the boil, then simmer for 10 mins. Stir in the cherry tomatoes, chickpeas and lentils for the final 2 mins cooking.
- Spoon into a baking dish. Brush the bread with a little oil. Mix remaining oregano and Parmesan, then sprinkle over the bread. Sit the bread on top of the chickpea mix, then bake for 15-20 mins until crisp and golden. Scatter the basil over the top and serve with green veg or a salad on the side.